Puerto Vallarta Tequila Adventure

Puerto Vallarta, home of tequila, real tequila! Until recently I was probably like you, thinking a good tequila was one that did not immediately come back up, was best used in mixed drinks, and drinking it straight was only a way to show your man/woman-hood. Then Brax introduced me to real tequila. It took some persuading but I finally succumbed and accepted a taste from his prized collection. Sip it he pleaded, so that I could enjoy it. That was the farthest thing from my mind until I tasted it and, like a good wine, could taste the layers, complexity and smoothness, yes smoothness, a good tequila can offer.
Tequila is made from the blue agave plant found in the Jalisco state of Mexico. Most of the tequila found in the US, the mass production stuff, is what is known as 50:50. To be recognized as tequila it only has to have 51% blue agave sugar, the rest can be other various sugars which help to reduce the time needed to make the tequila and increase the volume you can get from a plant, but steals all the quality aspects a true tequila. To be sure you are getting 100% agave, look for the term “100% de agave” on the label. To truly appreciate tequila you need to go to Puerto Vallarta.
Grand Luxx, Nueva VallartaWith that in mind when we were given the opportunity to stay at the Grand Luxx Resort for a week, part of the Grand Mayan/Grand Bliss/Grand Luxx residence club in Nuevo Vallarta, we jumped at the chance. Having been to Mexico and even Nuevo Vallarta before, I was expecting more of the same. If you shy away from Mexico for whatever reason, safety, food, water, comfort, this resort will surpass your expectations on what a Mexico vacation can be. Between the numerous pools, restaurants and activities we could have spent the entire week here and been completely happy. We did not sample all the restaurants, but the ones we did were good, especially for resort food. The bar/lunch food was actually very good. The 24/7 guards in the front and the imported bottled water added to the relaxed and secure atmosphere of the entire place.
If you are feeling adventurous here are some suggestions; There are a number of small, vacation towns in the area, Sayulita being one of them. A great little town with a very active square in the middle, clearly still the center of activity. The beach is situated to capture a good north swell and is one of the better surf towns in the area (unfortunately flat the day we were there). Some of the best and most traditional meals we had was at Rosa Mexicano in Bacerias Nayarit, a very short drive from Nuevo Vallarta. They have molcajete, a dish made with meat or seafood (or a combination) in a spicy chile sauce with onions and cactus served in a hot molcajetes bowl made of lava rock that is a must anytime you are in this area! Claudio’s Restaurant and Bar is also in Bucerias and has Claudio's Restaurant and Bar Bucerias Mexicosome great traditional food, but the seafood there is definitely worth the trip. If you are in Puerto Vallarta, the La Langosta Feliz and River Café are both worth the stop. If you are looking for something to cut all the tequila PV has its own brew pub, Los Muertos. Good beer and classic bar food. This place hit the spot when we needed a slice of pizza and a beer. Finally in Nuevo Vallarta, give Eddie’s a try. Good for traditional Mexican food, but you can also find American options if you find yourself craving something from the US and they even have some Lebanese options.
Then there is the tequila. You can choose to do a tour and learn about the history and Mama Lucia Leyva Tequilaproduction process which we did at Mama Lucia/Agave Leyva, or you can just go down to the board walk in Puerto Vallarta and visit some of the many tasting rooms and sample many side by side. Here you will be able to really appreciate how different and complex they all can be.
A few last words about this region. Go for the warm water, weather, tequila or what have you, but the people here are what will make your vacation. Yes, many are trying to sell you something, but they are not rude or overly pushy. The rest are some of the nicest and accommodating you will find anywhere, always willing to go out of their way to help or make you feel special. Unlike many places I have been, they seem to get what it means to be a vacation economy.

And The Winner Is…..

wpid-2013102095194341.jpgFor those of you that attended our 2013 Santa Clara County Rosѐ Challenge, or Throw Down, thank you for making this a great event. For those of you that missed it, your loss. The Hayes Mansion provided a great location and hospitality for the intimate event. We purposely invited a variety of wine palates to the event so we would have a good cross section of society to judge the wines.
Although I am not usually a big fan of Rosѐ, I do like them with a picnic style lunch or light summer dinner. They generally come in two styles, “old world” or European Rosѐ lean towards the dryer side, and “new world” Rosѐ lean towards the sweeter side. Rosѐ has recently become much more popular here in the US and a lot of wine makers are getting creative with its production. From single varietals to blends to secret fomulas, it is often the wild card in their lineup.
So who was the big winner at our event? Well congratulations to Solis Winery for getting both the highest number of first place votes and the highest number of overall votes. A nicely balanced “new world” style Rosѐ, it is not too sweet to pair well with a number of different appetizers or light meals. After Solis our crowd went back to the “old world” style giving Aver Family Vineyard the second most first place votes and Jason Stevens (my first choice) to most second place votes. Interstingly we had a tie for third place between the secret formula “old word” style Thomas Kruse Winery and the “new world” style light but flavorful Clos La Chance.
So there you have it, we tasted seven different Rosѐ from Santa Clara County, some sweet, some light, some balanced and some with a very tart, dry finish. Overall a good cross selection of what Rosѐ can be. Thanks again to all our judges and the staff at Hayes Mansion for making it a night to remember.

Rosé Event

Seeing that I am not a big fan of rosés I didn’t care for most of them. With that said my favorite was the 1st place winner (Solis). On the sweeter side but not cough syrup-ee refreshing and perfect for a hot summer day.
I must say that the Hayes Mansion was very accommodating and it was a fun event! The appetizers they provided were very tasty and paired well with the rosés. Overall a fun experience with beautiful surroundings and great company.

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Rosé Challenge Results

 

Challengers are lined up

Challengers are lined up

1391463_1426580644220916_142933016_nThe first Santa Clara Valley Rosé Challenge  was held at the Dolce Hayes Masion in San Jose California.  A special thanks to Heather Moggia and the Dolce Hayes Mansion for their hospitalilty.  The tables were set and the wine was chilled. The challengers were Thomas Kruse Winery, Aver Family Vineyard, Sycamore Creek Vineyard, Guglielmo Winery, Clos LaChance Winery, Solis Winery, Jason Stephens Winery.  One of the things I like most about Rosé is that they are truly like a box of chocolates.  Each one is so different.  Some of the wines were single varietals and others were blends.  We lined them up head to head to see which wine makers inspiration would be most popular with our diverse group of participants.

We asked everyone to rank the wines from their most favorite to their least favorite.  The results were; 

First Place:  Solis Winery received the most First place votes followed by Aver Family and Thomas Kruse.

Jason Stephens received the most Second place votes followed by Solis and Sycamore Creek.

Clos LaChance received the most Third place votes followed by Thomas Kruse and a tie between Guglielmo and Jason Stephens.

Over all;  Solis received the most total votes followed by Jason Stephens, Thomas Kruse, Sycamore Creek, Aver, Guglielmo and Clos Lachance. 

It appears this group was drawn towards the sweeter rosés in the challenge.  A good time was had by all and we look forward to the next challenge.