Silverado Trail Challenge 2017

Last year I had high hopes of visiting half of the wineries  on the Silverado Trail in Napa Valley.  Unfortunately, that lofty  goal was not realized….not even close. But, 2017 is a new year and an early start. The rest of the our group had prior plans and could not start the wine adventure just yet.  I am sure they will join me on the next excursion. So, I grabbed a couple of friends that never say no, we all need friends like that. And we headed up to Napa Valley.  Our first stop was Judd’s Hill.

Judd"s Hill

Judd”s Hill

Judd's Hill

Judd’s Hill

 

Judd’s Hill is by appointment only so, call ahead.  We didn’t know that when we arrived.  We were met by a staff member who politely told us they were by appointment and they did not have an opening until 3 pm.  A current release tasting is $25 and a Reserve tasting is $45.   It was 1 pm when we arrived.  He then offered to pour for us on the patio.  Fortunately for us, there was a break in the weather and it was a beautiful day.  A little chilly but beautiful non the less.  We accepted his kind offer and sat down by an outdoor heater.  His polite kindness and the quality of their wine would earn them a new wine club member.  The first wine he poured was their 2013  Reserve Chardonnay.  I have to admit that I am not a big Chardonnay fan but this one was exceptional.  It was fruit forward and not buttery.  It had aromas of citrus and pear, and was lightly oaken.  At $50 it is an expensive Chardonnay.  The price point reflexes how unique this Chardonnay is.  The next one was their 2009 Meritage.  The Meritage is a blend of Cabernet Sauvignon, Merlot, Cab Franc, Petite Verdot.  Black cherry jam notes on the front, light oak, and a hint of vanilla on the finish.  Also $50.   2012 Syrah.  Well balanced acids and tannin’s with notes of Blackberry, jam and tobacco. $42.

We were treated to an additional tasting of their 2013 ZSM.  If you like a well balanced, complex and layered wine, with dark berry fruit,  and balanced tannins, You will love this one.  It had to come home with me.  $40.   2011 Founder’s Art Reserve Cabernet.  I found it to be a complex and full bodied wines.  Well balanced with notes of dark berry fruit.  $85.  I have to admit, I enjoyed every wine we tasted.  Which is very unusual and a credit to the quality of wine being made at Judd’s Hill.  The price points are in the range of  wines in Napa Valley.  These wines are exceptional and I look forward to another tasting flight.

Regusci Winery

Regusci Winery

 

Next up, Regusci Winery.  Well, you would have thought we would have learned from our experience at Judd’s Hill, to call ahead.  Regusci Winery is also by appointment.  Lucky for us, they were also gracious enough to accommodate us.  The tasting room has a great vib and it was an enjoyable experience tasting there.  The first wine on the list was the 2013 Merlot.  Black berrry and black cherry on the tongue with notes of tobacco and chocolate.  Full bodied and well balanced. $55.  2013 Syrah.  Full bodied, well-balanced with black berry fruit and smooth finish.  $60.  The Elder’s 2013 Cabernet Sauvignon.  Full body,  Black berry fruit with notes of vanilla, typical tannin structure and spice on the finish. $65.  2013 Patriarch. The Patriarch is a Bordeaux blend of Cabernet Sauvignon and Merlot.  I experienced aromas of red fruit, charred oak, smoke and coffee.  On the palate you may experience red fruit, leather and vanilla. $90.  Angelo’s  2012 Cabernet Sauvignon.  This is a big full-bodied Cab with bold dark fruit and tannin’s.  $140.  The wines were enjoyable but, the price points were a little more than what I would feel comfortable paying.

Regusci Winery

Regusci Winery

 

All in all, not a bad start for 2017.  Stay tuned for the next stop on the trail.

Salute

 

 

Paso Robles Harvest 2015

If you have never been to Paso Robles during the harvest season, you have missed an excitingly crazy time.  Most wineries were having pairing or serving hors d’oeuvre with their wines.  Lucky for us, we arrived at the tail end of events and got to taste some really good wines in a low key atmosphere.  Wine brings people together.  It’s not just the wine, it is also the experience.  We visited seven wineries.  We met good people and had a great experience.  I highly recommend visiting them.

Kukkula Winery is one of my favorites.  If you like fruity, well balanced, complex Rhone blends that linger just right on your tongue and lead to a silky smooth Finnish (All the wines have Finnish names.. I couldn’t resist.), you will love Kukkula.

TH Estate Wines (formerly Terry Hoage), has a variety of Rhone Blends and GSM’s.  The price points are good for the style and quality of theses wines. Continue reading

Going home: Red cups and ribs

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I recently went home to Virginia to visit the family.  My parents are getting up there in years and other relatives are dropping like flies.  I met up with friends from high school, toured the Capitol with Hill, and we even had time to hit a couple of the local wineries. Pearmund and The Winery at La Grange. The tasting room at La Grange is circa 1790.

The one thing I looked forward to is hanging out with my sister and brother-in-law.  Naja and Biggie (his nickname is fitting), epitomize values we were raised with.  Family, friends, love and humor.  All are present in their home all the time.  Also present in their home all the time Is food.  Biggie loves to cook and I love eating Biggies cooking.  Ribs, chicken, mac and cheese, collard green, potato salad, all the standards we love.  Everyone has their own recipes for sauces and cooking techniques but no one will share.  Biggies is no different.  He made a flank steak that was marinated in one of his concoction, absolutely delicious.  He still hasn’t told me what was in it.  Even if he did, I wouldn’t tell.

This visit, the cocktail was Zaya  Rum and coke.  I like it with diet coke.  If you have not tried it, you will appreciate the vanilla and oak notes and smooth finish.  To me, the diet coke does not over power or cover the characteristics of the rum. 

Artist talk about the love, sweat and pride they put into their creations.  Biggie is no different, except for the sweat.  You can taste the love for his family and his pride in every bite.  I’m getting homesick thinking about it.  Until my next visit, love your family and be good to them.    -Brax

Silverado Trail part 1

I have decided to challenge myself, this summer, to visit all the wineries along the Silverado trail.   I know i know.  It is an ambitious under taking, that will be limited by hours of operation and state DUI laws.  But I am up for the challenge.  I have no plan or order in mind.  My wine glass will be my guide.  I will keep it Short and sweet and try to help you decide if the winery is worth a visit or not.  The first three on this adventure, I believe,  are all worth a visit. Black Stallion and Darioush have beautiful tasting rooms. Darioush is modeled after an ancient Persian palace and all the stones were imported from Iran.  First stop, Black Stallion.

Black Stallion.  I did the all red tasting.  We started with the 2013 los carneros Pinot Noir. $35.

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Black fruit and spice.  Aromas of black cherry.
2012 Napa Valley Merlot. Dark fruit and oak on the nose.  Silky black cherry on the tongue lite tannins. $40.
2012 Napa Valley  Syrah. Aromas of spice and blackberry.  Medium body wine with flavors of berry fruits and hints of vanillla. Nicely balanced. $40
2011 napa valley Cabernet sauvignon. Bold black fruit on the front incooperated into a medium bodied wine. A little dry for my tastes but still enjoyable.  $75.  Next stop Darioush. Continue reading

Spirits of Mexico

 

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It must be Christmas in September.  I am (If you didn’t already know) a huge tequila fan.  So, when a friend told me about an annual tequila event in sunny Del Mar, I got packed and headed to the airport.  The Spirit of Mexico: Mexican Spirit Tasting Festival is an event I will return to every year.  This year it was held at the Del Mar Fairgrounds next to Del Mar Race Track.  It was a great location for a great event.  Over 30 vendors pouring their best Tequila, Mezcal and Rum from Mexico.  Some of the vendors were small distilleries only producing 1000 bottles.  The big boys, like Herradura and Milargo, were also there.   As I walked into this event, I felt like a kid about to open all his gifts under the tree.  My sights were set on tasting ALL the  spirits being poured.   In the end, I ran out of time not enthusiasm.  It was speed dating with 30+ lovely ladies.   Of all the lovely ladies I dated that day, these were my favorites:
U4rik Tequila.  Just launching in the US and international markets.  Smooth…hints of lite vanilla, oak and agave.  100% puro de agave.
Don Fulano. 100% puro de agave.  Reposado.  Full oak, agave nose.  Mouth; agave on the front, smooth finish of French oak and caramel.
El Cachabilla.  1000 bottles in US.  Small production from  Tequila Mexico. 100% agave.  Extra anejo…yeeeeaa!!!  Double distilled.  All the hint of agave, oak, vanilla, caramel and lite smooth tannins.
T1.. Blanco ultra fine.100% de agave. double distilled, triple filtered.  The  Reposado looks and smells like a Blanco but has classic Reposado flavor.  Anejo.. agave and pineapple goodness.
T1. “Tears of Horona”. Double distilled extra Anejo.  The nose was of wood, tobacco. and agave.  Mouth;  Orange blossom, agave and caramel.  Nice…
On a side note, T1 is a creation of Master Distiller German Gonzalez Gorrochotegui.  Master Distiller of Chinaco.  T1 is his new brand.
Mexican moonshine.  Double distilled, triple filter in Kentucky oak whisky barrels.  18 months  in barrels, 100% puro de agave.  Nose of honey, wood and agave. Mouth; agave, tobacco and balanced tannins.
Critalo Tres Marcos..  Extra Anejo. The nose is awesome pineapple sweetness. There is smoke and caramel on the tongue.   Really good. The 3-5-7 blend is a blend of three-year old, five-year old and 7-year-old tequila.  It had a  strong agave nose.
The price point for these ranged from $45 to $80.  Well worth the investment.  The following also deserve mentioning.
Cantina Fortaleza.  Resposado. Nose of agave and pepper. 100 % de agave. Mouth;  Lite pepper, agave and oak.
La Gran Senora..  Jenny Riviera line of Signature tequila .  Reposado, 100 % de agave.  Agave front, full agave and tannins on the finish.  I was not  a fan of the Reposado but I did like the Anejo.  It had a nice vanilla agave nose. Agave on tongue with lite tannins.
Casa amigo.  Reposado, 100% agave. Agave, vanilla on the  nose. Mouth; Full agave and tannins on front and back. The  Anejo was the same with a little more oak on the finish.
Dirty Tequila Liquor.  Pineapple and cinnamon.  Tequila version of fireball whisky.
Tequila Celestial.  100% puro de agave.  The Reposado had heavy tannins and agave. The Anejo was the same but with smoother tannins and oak.
In the end, I had the opportunity to meet some of the best tequila makers in the world and taste the results of their hard work.  I can’t wait to see what is under the tree in December.