Spirits of Mexico

 

It must be Christmas in September.  I am (If you didn’t already know) a huge tequila fan.  So, when a friend told me about an annual tequila event in sunny Del Mar, I got packed and headed to the airport.  The Spirit of Mexico: Mexican Spirit Tasting Festival is an event I will return to every year.  This year it was held at the Del Mar Fairgrounds next to Del Mar Race Track.  It was a great location for a great event.  Over 30 vendors pouring their best Tequila, Mezcal and Rum from Mexico.  Some of the vendors were small distilleries only producing 1000 bottles.  The big boys, like Herradura and Milargo, were also there.   As I walked into this event, I felt like a kid about to open all his gifts under the tree.  My sights were set on tasting ALL the  spirits being poured.   In the end, I ran out of time not enthusiasm.  It was speed dating with 30+ lovely ladies.   Of all the lovely ladies I dated that day, these were my favorites:
U4rik Tequila.  Just launching in the US and international markets.  Smooth…hints of lite vanilla, oak and agave.  100% puro de agave.
Don Fulano. 100% puro de agave.  Reposado.  Full oak, agave nose.  Mouth; agave on the front, smooth finish of French oak and caramel.
El Cachabilla.  1000 bottles in US.  Small production from  Tequila Mexico. 100% agave.  Extra anejo…yeeeeaa!!!  Double distilled.  All the hint of agave, oak, vanilla, caramel and lite smooth tannins.
T1.. Blanco ultra fine.100% de agave. double distilled, triple filtered.  The  Reposado looks and smells like a Blanco but has classic Reposado flavor.  Anejo.. agave and pineapple goodness.
T1. “Tears of Horona”. Double distilled extra Anejo.  The nose was of wood, tobacco. and agave.  Mouth;  Orange blossom, agave and caramel.  Nice…
On a side note, T1 is a creation of Master Distiller German Gonzalez Gorrochotegui.  Master Distiller of Chinaco.  T1 is his new brand.
Mexican moonshine.  Double distilled, triple filter in Kentucky oak whisky barrels.  18 months  in barrels, 100% puro de agave.  Nose of honey, wood and agave. Mouth; agave, tobacco and balanced tannins.
Critalo Tres Marcos..  Extra Anejo. The nose is awesome pineapple sweetness. There is smoke and caramel on the tongue.   Really good. The 3-5-7 blend is a blend of three-year old, five-year old and 7-year-old tequila.  It had a  strong agave nose.
The price point for these ranged from $45 to $80.  Well worth the investment.  The following also deserve mentioning.
Cantina Fortaleza.  Resposado. Nose of agave and pepper. 100 % de agave. Mouth;  Lite pepper, agave and oak.
La Gran Senora..  Jenny Riviera line of Signature tequila .  Reposado, 100 % de agave.  Agave front, full agave and tannins on the finish.  I was not  a fan of the Reposado but I did like the Anejo.  It had a nice vanilla agave nose. Agave on tongue with lite tannins.
Casa amigo.  Reposado, 100% agave. Agave, vanilla on the  nose. Mouth; Full agave and tannins on front and back. The  Anejo was the same with a little more oak on the finish.
Dirty Tequila Liquor.  Pineapple and cinnamon.  Tequila version of fireball whisky.
Tequila Celestial.  100% puro de agave.  The Reposado had heavy tannins and agave. The Anejo was the same but with smoother tannins and oak.
In the end, I had the opportunity to meet some of the best tequila makers in the world and taste the results of their hard work.  I can’t wait to see what is under the tree in December.

Mexico’s Best and Puerto Vallarta

To celebrate by birthday my wife asked me what I would like to do.  My tequila cabinet was getting low so, I suggested we go to Puerto Vallarta.  Jalisco Mexico is the capitol of tequila country.  Puerto Vallarta is one of my favorite places to relax and enjoy the best of Mexico.  So, we got the band together and headed South.  We checked into the Grand Lux in Nuevo Vallarta.  The Grand Lux is located 20 Min North of Puerto Vallarta in Nayarit.  There are three other resorts, that you have access to, on the property.  The Grand Mayan, Mayan Palace and The Grand Blis. Puerto Vallarta has all the regular tourist attraction; parasailing, scuba diving, zip lines, ATV etc… Nuevo Vallarta has long sand beaches and the water is in the 80′s this time of year.

One of our favorite spots to visit is a little surf town 1 hour North called Sayulita.  Sayulita is located on the North side of Punta Mita.  Sayulita has a lot of old  world charm with its cobblestone roads and traditional style building.  The beaches are beautiful and the surfing is usually pretty good.  On this occasion, Doc was less than please with the waves.  I thought they were the perfect size for someone like me who wants to learn.  The town square is the center of activity.  It is surrounded by restaurants, bars and boutique shops.  The prices for food and alcohol are tailored towards the locals.  After a relaxing afternoon on the beach, we headed to Leyva Family distillery.  Makers of fine tequila.

We were walked through the tequila making process and at the end, we were treated to a tasting.  Some of the main things I learned was.  There are over 600 varieties of agave.  Over 400 of them are blue(Azul).  The first distillation of tequila is called blanco.  Tequila put in an oak barrel for up to 11 months is called Resposado.  Tequila put into an oak barrel for up to 4 years is called Anejo.  Like wine, there are blends and single varietals. Mexico grades the quality of tequila.  So, 100% de agave could be a blend of agave and sugar cane.  100% de agave Azul could be the single varietal and better still, 100% puro de agave is tequila without any other additive such as cane sugar. Remember this and it will ensure you are getting the best quality tequila.

Tequila tasting is also similar to wine tasting.  Enjoy the color and clarity,  inhale the bouquet, take a sip and let is roll over you tongue. After you swallow, exhale and appreciate the smoothness.

I am always interested in a good tequila.  If you come across one I would love to hear about it.

Cheers,

 

 

Continue reading

Puerto Vallarta Tequila Adventure

Puerto Vallarta, home of tequila, real tequila! Until recently I was probably like you, thinking a good tequila was one that did not immediately come back up, was best used in mixed drinks, and drinking it straight was only a way to show your man/woman-hood. Then Brax introduced me to real tequila. It took some persuading but I finally succumbed and accepted a taste from his prized collection. Sip it he pleaded, so that I could enjoy it. That was the farthest thing from my mind until I tasted it and, like a good wine, could taste the layers, complexity and smoothness, yes smoothness, a good tequila can offer.
Tequila is made from the blue agave plant found in the Jalisco state of Mexico. Most of the tequila found in the US, the mass production stuff, is what is known as 50:50. To be recognized as tequila it only has to have 51% blue agave sugar, the rest can be other various sugars which help to reduce the time needed to make the tequila and increase the volume you can get from a plant, but steals all the quality aspects a true tequila. To be sure you are getting 100% agave, look for the term “100% de agave” on the label. To truly appreciate tequila you need to go to Puerto Vallarta.
Grand Luxx, Nueva VallartaWith that in mind when we were given the opportunity to stay at the Grand Luxx Resort for a week, part of the Grand Mayan/Grand Bliss/Grand Luxx residence club in Nuevo Vallarta, we jumped at the chance. Having been to Mexico and even Nuevo Vallarta before, I was expecting more of the same. If you shy away from Mexico for whatever reason, safety, food, water, comfort, this resort will surpass your expectations on what a Mexico vacation can be. Between the numerous pools, restaurants and activities we could have spent the entire week here and been completely happy. We did not sample all the restaurants, but the ones we did were good, especially for resort food. The bar/lunch food was actually very good. The 24/7 guards in the front and the imported bottled water added to the relaxed and secure atmosphere of the entire place.
If you are feeling adventurous here are some suggestions; There are a number of small, vacation towns in the area, Sayulita being one of them. A great little town with a very active square in the middle, clearly still the center of activity. The beach is situated to capture a good north swell and is one of the better surf towns in the area (unfortunately flat the day we were there). Some of the best and most traditional meals we had was at Rosa Mexicano in Bacerias Nayarit, a very short drive from Nuevo Vallarta. They have molcajete, a dish made with meat or seafood (or a combination) in a spicy chile sauce with onions and cactus served in a hot molcajetes bowl made of lava rock that is a must anytime you are in this area! Claudio’s Restaurant and Bar is also in Bucerias and has Claudio's Restaurant and Bar Bucerias Mexicosome great traditional food, but the seafood there is definitely worth the trip. If you are in Puerto Vallarta, the La Langosta Feliz and River Café are both worth the stop. If you are looking for something to cut all the tequila PV has its own brew pub, Los Muertos. Good beer and classic bar food. This place hit the spot when we needed a slice of pizza and a beer. Finally in Nuevo Vallarta, give Eddie’s a try. Good for traditional Mexican food, but you can also find American options if you find yourself craving something from the US and they even have some Lebanese options.
Then there is the tequila. You can choose to do a tour and learn about the history and Mama Lucia Leyva Tequilaproduction process which we did at Mama Lucia/Agave Leyva, or you can just go down to the board walk in Puerto Vallarta and visit some of the many tasting rooms and sample many side by side. Here you will be able to really appreciate how different and complex they all can be.
A few last words about this region. Go for the warm water, weather, tequila or what have you, but the people here are what will make your vacation. Yes, many are trying to sell you something, but they are not rude or overly pushy. The rest are some of the nicest and accommodating you will find anywhere, always willing to go out of their way to help or make you feel special. Unlike many places I have been, they seem to get what it means to be a vacation economy.