Wine Bloggers Conference 2014

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1100 hrs
Waaahoooo.  We have just landed in Santa Barbara for the 2014 Wine Bloggers conference.  Not wasting any time, we are starting out with wines from Portugal.  Herdade eo Esporao- Duas Castas Branco 2012 was my favodrite white.  Floral, fruity crisp.  More to follow.

1146 hrs
Just tasted Quinta do Romeu- Colheita Douro Tinto 2010 paired with a Brazilian Frittata.. OMG.. Great alone too.  Big fruit but lite with alcohol.

1400 speed blogging
Aridus vigionier. Born and raised in Wilcox Arizona.

Alta Maria 2012 Chardonnay. The neutral French Oak created a  lite buttery hint that does not overshadow the grape.  Velvet on the palate.

Fess Parker 2012 Viognier.  Yes, Fess Parker the actor.  If you are as old as Hill, you will remember him.  Ooh, nice and clean on the palate, fruit forward with hints of oak and caramel.

Terravant 2011 Chardonnay.  Monterey grapes. Classic Chardonnay.  Deep, rich. Complex.

Pacific Rim from Columbia Valley Wa.  Riesling. Owner is Nicolas Quilla created the sweetness meter called Riesling Rule.  This one was dry per the meter.

Urban Legend from Oaktown. 2011 Grenache Blanc.  Capay Valley grapes.  Fruity, dry.

1530 Wine Blends

Blind tasting of wine blends from around the world.  Excellant.

1700. Santa Barbara winery excursion

We got on the short bus for a mystery trip to an unknown winery for tasting and dinner.  We ended up at Melville winery.  Chad Melville gave us a tour.  Tasted some berries right off the vine. Then, we went into the tasting room and tasted 7 wineries.  My poor liver.

We tasted; Alma Rosa, Melville, Brewer-Clifton, Lafond, Zotovich, Carr, Ampelos,  and Babcock.

Saturday 0930 hours

First class of the day.  Business of wine.  Eye opening. Thank you Tim Hanni and Paul.

4th of July weekend

Hill and I are off to Clearlake to celebrate our Nations Name Day.  We are looking forward to a weekend of wakeboarding and adult  beverages with our great friends.  Luckily for us, our route to Clearlake is via the Silverado Trail through Napa.  Of course, we could not resist visiting a few wineries on the way up.

Paraduxx is one  winery I have wanted to visit for awhile.  We parked the boat into the lot and headed in for a tasting.  The tasting fee is $30, so Hill and I decided to share aTasting.  Johnny Bon brought out our tasting flight and introduced us to the winery and the wines we were tasting.  We tasted the 2013 Napa Valley Rose, 2011 M blend, 2011 C blend, 2011 Rector Creek Red Wine, 2011 Howell Mountain Red Wine, and Johnny treated us to a bonus pour of their 2011 Goldeneye Anderson Valley Pinot Noir.  I enjoyed all of their wines.The M blend was a Merlot-Zin blend. It was full of red fruit, plum and spice.  I found the mid range heavy in tannins (for my taste)  but the finish was well balanced and even. The wine is well priced and would go well alone or with food.

The 2011 Rector Creek and Howell Mountain are really good Zin-cab blends.  The price point is a little high but, you do get what you pay for.

Last stop before heading over the hill was Cuvaison.  We first discovered Cuvaison on a recent weekend trip to Sonoma. I was really excited to visit the original tasting room on the Silverado Trail.  It did not disappoint.  The tasting flight was their 2012 Kite Tail Chardonnay, 2012 Estate Pinot Noir, 2012 Estate Syrah, 2011 Brandlin Estate Cabernet Sauvignon and their 2012 Brandlin Zin.  All of their wines were delicious and well priced.  We are considering joining their wine club.  The one that really got my attention was their 2012 Estate Syrah.  It gas a deep red plum color and a nose that will make your mouth water.  It is full of dark berry fruits with bacon, pepper and silky tannins.  It is everything you look for in a Syrah.  The 2012 Brandlin Zin is also worth mentioning.  It is old  a old vine Zin full of spice and pepper with hints of caramel and vanilla on the finish.  It is complex and mature and worth discussion.

Overall, not a bad way to start off the holiday.  Happy 4th of July.

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Sonoma Getaway

Domaine Carneros

Domaine Carneros

I found a Sonoma getaway on Groupon and booked the date.  With great anticipation,  Hill and I loaded up the Monsters and headed up to Sonoma to experience their wines and hospitality.  We stayed at the dog friendly Best Western Plus Sonoma Valley Inn.  It was an above average room located within walking distance of the town square.  There was a dog park and walking trail right off of 1st St. W., also within walking distance.  You can spend the whole day at the tasting rooms just off the square.  We found one of our favorites from Healdsburg had opened a tasting room of the square.  MacLaren Tasting Lounge has some of the best Syrahs I have tasted.

On the drive up to Sonoma from the bay area our first stop was at Domaine Carneros.  Hill loves the bu20140223_125007bbly and Domaine Carneros was a recommended stop.  I enjoyed the Brut rose. It was fruity, flora with a hint of tangerine on the finish.

We left Domaine Carneros and drove across the street to Cuvaison.  What an unexpected surprise. Our Pour Guild was Pina, Patty, and Paul.  They were awesome. Very attentive, knowledgeable, Personable.  I learned a lot about Cuvaison wines from them and from tasting.  Their 2011 Kite Tail Chardonnay has aromas of citrus, popcorn and butter, with mineral, lite fruit and floral notes on the tongue.  The 2012 Estate Pinot Noir was floral on the nose, with raspberry, strawberry and a little spice on the tongue.  Tannins and acidity balanced remarkably. One of my favorites.  The 2011 Brandlin Estate Cabernet Sauvignon is 85% Cab, 9% Petite Verdot, 6% Cab Franc.  It has good legs, nice black cherr20140223_141017y color and lots of dark fruit on the tongue.  It is well balanced with hints of caramel and toffee. 2011 Estate Syrah has long legs and deep dark color.  It is smokey, peppery with hints of bacon and black cherry and supportive tannins.  2010 Estate Merlot is 86% melot, 14% cab.  Jalapeno pepper on the nose and palate, long legs, dark color.  Smooth and silky.  The Noblesse Desert Wine has a nose of apricot and Meyers lemons.  It is not overly sweet with a lite lemon finish. The price points for Cuvaison are right on. I enjoyed all of their wines and Cuvaison is now on our “To Join” wine club list.

We said goodbye to our new friends at Cuvaison and headed to one of favorites, Patz and Hall.  They have just opened a beautiful tasting room in Sonoma.  We were greeted by Ross who made us feel at home and set us up with a bowl of those delicious truffle oil almonds.  We started with the 2011 Hyde Vineyard Carneros.  It has aromas of orange and white flowers and a palate of crisp acidity and minerality. Lite oak and spice on the finish. $58.  2011 Zio Tony Ranch, Russian River Valley Chardonnay has aromas of citrus and green apples.  On the palate it is well balanced with acidity and minerality with a hint of butter and oak on the finish.  $60.

 

Schug Winery

Schug Winery

Day Two

After taking the doggies for a walk, we headed to Schug Winery.  Schug Winery is a 50,000 case producer.  The winemaker, Walter Schug, is a 3rd generation wine maker.  His life story, growing up in Germany and emigrating to the US, is very interesting.  We started with the 2012 Chardonnay Carneros.  It was well balanced with a lite butter finish.  The 2011 Pinot Noir Carneros is their Flagship.  I found it to be fruit forward and lite tannins. Price points for both wines is acceptable. The 2011 Pinot Noir, Carneros “Schug Estate” was quite nice.  I found it to be smokey, dark fruit notes, well balanced acidity and tannins.  The 2010 Cabernet Franc is 70% Cab Franc, 25% Cab Sav. On the palate it was a little dry with dark berry fruit.  2012 Late Harvest Riesling has aromas of honey suckle and bees wax.  It is sweet but not over the top with notes of apricot and honey. Its also lite on the tongue and not syrupy.  Price point a little high for the smaller size bottle.  The 2010 Rouge De Noirs, Carneros, Sparkling Pinot Noir was a nice surprise.  It reminded me of a bubbly version of the 2011 Pinot Noir Carneros with a little more character.  I enjoyed all their wines and I think it id definitely worth a visit.  Schug also has a self guided tour of the Estate which provides some really nice views.  Gloria Ferrer was our next stop.  Gloria Ferrer has a nice 2010 Brut rose that reminds me of citrus and raspberries.  The 2008 Jose Ferrer Pinot Noir was my favorite.  Its long legs and ruby color hinted of the complexity of the tannins and the flavors of raspberry and cherry.  At $42 a bottle I could not resist.

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We headed back to town to continue tasting on the town square.  We wondered into Walt and it was a great find.  Walt features Chardonnaya and Pinot Noir.  Heaven….  Jerry was great.  I felt like we were old friends hanging out at a barbeque.  The 2012 “Blue Jay” Anderson Valley Pinot Noir is a four vineyard blend.  It has a nice lite color, good legs and blue fruit, black cherry is smooth and easy on the palate.  We did a side by side comparison of the “Blue Jay”, “Hein Family” and “Savoy”.  The “Hein Family” vineyard is located closer to the coast.  It gets less sun and cooler temperatures.  The “Savoy” is mid-valley and has the best qualities of “Hein Family” and “Blue Jay”, which is the furthest from the coast.  “Savoy” was definitely my favorite but out of my price range at $60. I enjoyed all the wines at Walt and are my recommended stop in Sonoma. Jerry suggested we stop by MacLaren Tasting Lounge.  I remembered visiting him when he was pouring at Talty Winery in Healdsburg.  By the time we got to MacLaren, they were closing up but, they were willing to pour for us.  So, they unpacked the bottles and we got to taste some really good syrahs.  We were poured four wines; 2010 Judge Family Vineyard, Bennet Valley, 2010 Drouthy Neebor, Sonoma County, 2009 Drouthy Neebor, Sonoma County and the 2010 Samantha’s Vineyard, Russian River.  My favorite was the 2009 Drouthy Neebor.  It had a big fruity nose and was well balanced.  And, the price points are reasonable.

Sonoma was a really nice wine tasting experience.  Everyone we met was really nice, engaging and more than willing to carry a conversation and joke with us.  Can’t wait to go back.

 

 

 

 

 

 

Annual Paso Robles Trip

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This weekend we were off to Paso Robles to explore some more of their 250+  wineries.  Friday we re – visited some of our favorites. Terry Hoage, Kukkula, Hearthstone.  We stopped in at Whalebone and Niner.  Saturday we used A Safe Way  Limousine Service as our designated driver. We wanted to spend the day exploring new wineries.  We started at Robert Hall followers by Mitchella, Vino Robles, Denner, Jada, and Arroyo Robles.

Did I say I love Paso??  Well, I love Paso.  I love the wines, the great people we have met and the wine tasting experience that is Paso. Robert Hall Winery was the first stop of the day and it didn’t disappoint.   Christina welcomed us and introduced us to Robert Hall wines.  When she found out it was our first visit to the winery, she gave us a tour of the their wine making process.  Robert Hall has a 19,000 sq ft. cavern underneath the tasting room.  There are 4,000 barrels of wine stored there.  And, it is available for event rental. There are two tasting list.  The House Tasting is $5 and the Reserve Tasting is $10.  The fee is applied towards any wine you purchase.  Since it was our first time, Hill and I decided to do both list.  The House Tasting had reasonable priced quality wines.  My favorites were the 2012 Viognier. The aromas of honeysuckle and orange gets your attention. But it is the flavors of tropical fruits, apricot and peach on your tongue that makes you think of summer. $20 retail.  The 2012 Zinfindel, 2012 Cuvee de Robles and 2011 Syrah are all worth a taste.  On the Reserve Tasting list there are 5 wines you have to try.  I couldn’t decide between them so I ended up buying one of each.  The 2011 Cavern Select Grenache is a even balanced, well structured wine full of flavors of plums, cherries and spice.  The 2011 Pape de Robles is a GSM blend with a twist of Petite Sirah.  Flavors of Blackberry, pepper and spice, made this my favorite on the list.  The 2011 Meritage is a Bordeaux style blend.  My tongue enjoyed the flavors of plum and lite tannins. Let’s not forget the 2010 Vintage Port.  It is made from five traditional Portuguese grapes. It’s not heavy and syrupy.  It is fruity with a velvety finish.

Christina was nice enough to suggest some of her favorite wineries.  One of which was  Mitchella.  Mitchella just happened to be located right behind Robert Hall.  Sherri and Laurie welcomed us in.  They were fun and funny.  I had fun talking about their wines and enjoying the day.   I thought the wines at Mitchella were decent wines that were reasonably priced.  I liked the 2011 Cheap Bastard, 2009 Cabernet Sauvignon, and 2011 Rambunctious.  The 2010 Innuendo Noir was my favorite but at $45, I thought it was a little too expensive.

Next on our list was Vina Robles.  Vina Robles has a 2012 Vermentino on the tasting list.  It is an Italian varietal that you don’t see very often.  The bouquet of pears, cantaloupe and citrus was delicious.  At $18 I couldn’t say no to a bottle.

Halftime

Doc and Troya brought the cheese and crackers and I bought the Chemay (blue label).  It was the perfect break from wine tasting and we finished just in time for our 2:30 appointment at Denner Vineyard.  Denner has a Comus” theme.  I won’t ruin it for you.  You will have to go and investigate on your own.  Denner also has a four bedroom B & B where the rooms are named after their wines.  Speaking of the wines,  most of their wines are Rhone blends.  The 2012 Theresa is a white varietal Rhone blend.  The 2012 Viognier is 100% Viognier, 2011 Ditch Digger is a GSM with Cinsaut and Counoise.  The 2011 Dirt Worshipper is Syrah and Viognier.  I enjoyed their wines but I thought they were over priced.  The Ditch Digger was my favorite but at $63 I had to pass.

On our way to Arroyo Robles we came upon Jada and decided to stop in.  This is why I love Paso so much.  Its like a box of chocolates……. As soon as we walked in we were greeted by Ari.  Ari has a wealth of knowledge about Jada wines and he was very engaging and personable. Jada has two tasting list.  The Reserve tasting is $10 and the “Signature Series” is $15.  Along with your tasting you get a cheese pairing with the wine.  Ari brought me up to speed on the use of concrete in wine making. My favorites were their 2012 XCV is a white Rhone blend that is fermented in concrete.  That’s right, no oak and no stainless steel, concrete.  The 2011 Hell’s Kitchen is a GSM with the Spanish varietal Tannat added.  2011 Stratys is a Bordeaux style wine, the 2010 Malstria is also a Bordeaux style with a little Tannat added.  I enjoyed all of their wines.  I think they are priced a little towards the high end but I couldn’t leave without taking a few bottles home with me.

Last stop of our tour was at Arroyo Robles.  There were seven wines on their tasting list.  A 2011 Albarino, 2008 Chardonnay, 2009 Viognier, 2007 Tempranillo, 2007 Petite Sirah, 2002 Cabernet Sauvignon and a 2007 Blend called “Little Star”  made of Syrah, Petite Sirah, Tempranillo and Merlot.  Arroyo Robles also has a Grand Cuvee sparkling wine and an Almond flavored sparkling wine.  I wasn’t a big fan of anything that was being  poured.

The Nuggets

Jada, Robert Hall and Mitchella Vineyard are the  “need to visit” wineries we discovered this weekend.  I enjoyed the tasting room experience and the wines.    Robert Hall’s 2011 Papa De Robles, 2001 Meritage and the 2011 Strayts from Jada were my favorites of the day.  I’m always interested in hearing about your experiences

Ciao for now

 

 

Mexico’s Best and Puerto Vallarta

To celebrate by birthday my wife asked me what I would like to do.  My tequila cabinet was getting low so, I suggested we go to Puerto Vallarta.  Jalisco Mexico is the capitol of tequila country.  Puerto Vallarta is one of my favorite places to relax and enjoy the best of Mexico.  So, we got the band together and headed South.  We checked into the Grand Lux in Nuevo Vallarta.  The Grand Lux is located 20 Min North of Puerto Vallarta in Nayarit.  There are three other resorts, that you have access to, on the property.  The Grand Mayan, Mayan Palace and The Grand Blis. Puerto Vallarta has all the regular tourist attraction; parasailing, scuba diving, zip lines, ATV etc… Nuevo Vallarta has long sand beaches and the water is in the 80’s this time of year.

One of our favorite spots to visit is a little surf town 1 hour North called Sayulita.  Sayulita is located on the North side of Punta Mita.  Sayulita has a lot of old  world charm with its cobblestone roads and traditional style building.  The beaches are beautiful and the surfing is usually pretty good.  On this occasion, Doc was less than please with the waves.  I thought they were the perfect size for someone like me who wants to learn.  The town square is the center of activity.  It is surrounded by restaurants, bars and boutique shops.  The prices for food and alcohol are tailored towards the locals.  After a relaxing afternoon on the beach, we headed to Leyva Family distillery.  Makers of fine tequila.

We were walked through the tequila making process and at the end, we were treated to a tasting.  Some of the main things I learned was.  There are over 600 varieties of agave.  Over 400 of them are blue(Azul).  The first distillation of tequila is called blanco.  Tequila put in an oak barrel for up to 11 months is called Resposado.  Tequila put into an oak barrel for up to 4 years is called Anejo.  Like wine, there are blends and single varietals. Mexico grades the quality of tequila.  So, 100% de agave could be a blend of agave and sugar cane.  100% de agave Azul could be the single varietal and better still, 100% puro de agave is tequila without any other additive such as cane sugar. Remember this and it will ensure you are getting the best quality tequila.

Tequila tasting is also similar to wine tasting.  Enjoy the color and clarity,  inhale the bouquet, take a sip and let is roll over you tongue. After you swallow, exhale and appreciate the smoothness.

I am always interested in a good tequila.  If you come across one I would love to hear about it.

Cheers,

 

 

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