It’s been a while, ok it was August, since Troya and I visited Arizona. I know, that was my first thought too, AZ in Aug, that’s not very smart. But off we when to Sedona for a little well deserved relaxation and time together. I have been to Phoenix several times and I have to admit that my impression of the state was influenced by what you see in and around Phoenix. I had seen pictures of other parts of the state, most notably Sedona, but in my mind AZ had heat, Saguaro’s and, well, heat. I have to say that I was pleasantly surprised on several levels.
First of all driving up to Sedona from PHX airport is a trip I recommend. You get a real feeling of how not all desert is the same and you can definitely tell when you are in different parts of the state. Then, when you get to the Sedona area and see all the red
rock mountains rising up from the desert floor you know right away why this is considered a special, and for many people a spiritual, place. The resort we stayed at, L’Auberge de Sedona , was an incredible place with individual cabins overlooking a brook with running water and surrounded by tree’s and greenery, yes all this in AZ in Aug. Can’t find that in California in August. Each cabin had its own deck and outside shower, Troya’s favorite part. While it was hot, mid to upper 90’s, it never felt uncomfortable or limited us in doing anything (it’s a dry heat, right). Not only did not I expect our resort to be right on the brook, with an outdoor eating and lounge right on the banks, but I also did not expect water (outside of needing more while poolside) to play a major theme for the whole trip, from our afternoon picnic and wine sitting on the shores to a slow water river rafting trip with Verde Adventures. They also offer Wine tasting tours. What, you say, wine and rivers in Arizona?
And this brings us to the second big surprise of the trip. I knew that some people were making wine in Arizona but I have to admit that I imagined it as roadside swill with little character. With the smile that comes with humble pie I can say that they are doing some truly amazing stuff with their wines. To appreciate AZ wine you will have to put aside your pre-conceived notion of what Arizona is and what it is not. Yes, Phoenix is Phoenix and I will not try to change that perception, but not one is growing grapes in Phoenix and not all of AZ is the valley of the sun. The state actually has many different climates and soils, all the ingredients for terrior. And while wine has been made in the state for many years at this time the big production wineries have been slow to take advantage. That means that the wines you do find here are generally smaller production with all the good and bad that comes from that. We spent our “wine tasting” time in the Cottonwood and Jerome area of the Verde Valley Wine Region. We did find some pretty bad wine, but we also found some really amazing wine with more flavor, layers and character then I would have ever expected. Caduceus Cellars really stood out with some amazing Rosé and one of the best Sangiovese’s I have tasted. The highlight of the day was spending time at Passion Cellars and getting to meet Cody Burkett, aka The Wine Monk. Passionate and entertaining, he was able to give a very concise overview on the history and business of Arizona wine. It’s a budding industry there but do not be surprised if they start making some noise and giving Cali a run.