Let’s do some word association. If I say Chicago, you say…………………………..Well if you are anything like me (and not from Chicago) then you think if things like big city, mob, cigars, sports (you pick, Cubs/Sox, Bears, Bulls, Blackhawks), and most of all COLD. What I do not think of immediately is food, or at least not good food, maybe a dog and a big steak. But when I stated telling people I was going to Chicago for a conference everyone started giving me lists of places “I had to try”. Fortunately I was going with another “food person” (not cool to call us foodies anymore) who had been to Chicago recently and knew a little bit about the landscape. After reviewing all the “lists” and doing a little bit of research we started to put together our game plan. Dinner was relatively easy aside from getting the reservations we wanted. The real trick was figuring out what parts of the conference we could duck out on to get lunch and when we needed to get back, but needless to say we had our motivation.
I landed late Monday evening. My colleague was not due in till the next day. He was not interested in trying any Chicago style pizza, so I figured this was my chance since I had never had Chicago style pizza IN Chicago. As you can imagine I had lots of options, but given the time and location it was narrowed down to Giordano’s and Pequod’s . I chose Giordano’s even though Pequod’s had somewhat better reviews. I just wanted a classic, old fashioned stuffed pizza and Giordano’s seemed to fit the bill. It came out looking exactly as I had envisioned and after eating the first piece while it was still too hot (and burning the roof of my mouth as I have done with hot pizza since childhood) I let it cool a little to let the flavors settle and mature. I was happy I did, not only did I stop burning the roof of my mouth but the pizza came alive and tasted, dare I say, exactly as I had envisioned. Lots of cheese, a dark robust tomato sauce, sausage, mushroom and olive. All of the flavors playing off each other along with the light crunchy crust. I am usually a thin crust pizza guy, but after that I will go for a real Chicago stuffed style pizza any time. Continue reading