Hill and I are off to Clearlake to celebrate our Nations Name Day. We are looking forward to a weekend of wakeboarding and adult beverages with our great friends. Luckily for us, our route to Clearlake is via the Silverado Trail through Napa. Of course, we could not resist visiting a few wineries on the way up.
Paraduxx is one winery I have wanted to visit for awhile. We parked the boat into the lot and headed in for a tasting. The tasting fee is $30, so Hill and I decided to share aTasting. Johnny Bon brought out our tasting flight and introduced us to the winery and the wines we were tasting. We tasted the 2013 Napa Valley Rose, 2011 M blend, 2011 C blend, 2011 Rector Creek Red Wine, 2011 Howell Mountain Red Wine, and Johnny treated us to a bonus pour of their 2011 Goldeneye Anderson Valley Pinot Noir. I enjoyed all of their wines.The M blend was a Merlot-Zin blend. It was full of red fruit, plum and spice. I found the mid range heavy in tannins (for my taste) but the finish was well balanced and even. The wine is well priced and would go well alone or with food.
The 2011 Rector Creek and Howell Mountain are really good Zin-cab blends. The price point is a little high but, you do get what you pay for.
Last stop before heading over the hill was Cuvaison. We first discovered Cuvaison on a recent weekend trip to Sonoma. I was really excited to visit the original tasting room on the Silverado Trail. It did not disappoint. The tasting flight was their 2012 Kite Tail Chardonnay, 2012 Estate Pinot Noir, 2012 Estate Syrah, 2011 Brandlin Estate Cabernet Sauvignon and their 2012 Brandlin Zin. All of their wines were delicious and well priced. We are considering joining their wine club. The one that really got my attention was their 2012 Estate Syrah. It gas a deep red plum color and a nose that will make your mouth water. It is full of dark berry fruits with bacon, pepper and silky tannins. It is everything you look for in a Syrah. The 2012 Brandlin Zin is also worth mentioning. It is old a old vine Zin full of spice and pepper with hints of caramel and vanilla on the finish. It is complex and mature and worth discussion.
Overall, not a bad way to start off the holiday. Happy 4th of July.