Annual Paso Robles Trip



This weekend we were off to Paso Robles to explore some more of their 250+  wineries.  Friday we re – visited some of our favorites. Terry Hoage, Kukkula, Hearthstone.  We stopped in at Whalebone and Niner.  Saturday we used A Safe Way  Limousine Service as our designated driver. We wanted to spend the day exploring new wineries.  We started at Robert Hall followers by Mitchella, Vino Robles, Denner, Jada, and Arroyo Robles.

Did I say I love Paso??  Well, I love Paso.  I love the wines, the great people we have met and the wine tasting experience that is Paso. Robert Hall Winery was the first stop of the day and it didn’t disappoint.   Christina welcomed us and introduced us to Robert Hall wines.  When she found out it was our first visit to the winery, she gave us a tour of the their wine making process.  Robert Hall has a 19,000 sq ft. cavern underneath the tasting room.  There are 4,000 barrels of wine stored there.  And, it is available for event rental. There are two tasting list.  The House Tasting is $5 and the Reserve Tasting is $10.  The fee is applied towards any wine you purchase.  Since it was our first time, Hill and I decided to do both list.  The House Tasting had reasonable priced quality wines.  My favorites were the 2012 Viognier. The aromas of honeysuckle and orange gets your attention. But it is the flavors of tropical fruits, apricot and peach on your tongue that makes you think of summer. $20 retail.  The 2012 Zinfindel, 2012 Cuvee de Robles and 2011 Syrah are all worth a taste.  On the Reserve Tasting list there are 5 wines you have to try.  I couldn’t decide between them so I ended up buying one of each.  The 2011 Cavern Select Grenache is a even balanced, well structured wine full of flavors of plums, cherries and spice.  The 2011 Pape de Robles is a GSM blend with a twist of Petite Sirah.  Flavors of Blackberry, pepper and spice, made this my favorite on the list.  The 2011 Meritage is a Bordeaux style blend.  My tongue enjoyed the flavors of plum and lite tannins. Let’s not forget the 2010 Vintage Port.  It is made from five traditional Portuguese grapes. It’s not heavy and syrupy.  It is fruity with a velvety finish.

Christina was nice enough to suggest some of her favorite wineries.  One of which was  Mitchella.  Mitchella just happened to be located right behind Robert Hall.  Sherri and Laurie welcomed us in.  They were fun and funny.  I had fun talking about their wines and enjoying the day.   I thought the wines at Mitchella were decent wines that were reasonably priced.  I liked the 2011 Cheap Bastard, 2009 Cabernet Sauvignon, and 2011 Rambunctious.  The 2010 Innuendo Noir was my favorite but at $45, I thought it was a little too expensive.

Next on our list was Vina Robles.  Vina Robles has a 2012 Vermentino on the tasting list.  It is an Italian varietal that you don’t see very often.  The bouquet of pears, cantaloupe and citrus was delicious.  At $18 I couldn’t say no to a bottle.


Doc and Troya brought the cheese and crackers and I bought the Chemay (blue label).  It was the perfect break from wine tasting and we finished just in time for our 2:30 appointment at Denner Vineyard.  Denner has a Comus” theme.  I won’t ruin it for you.  You will have to go and investigate on your own.  Denner also has a four bedroom B & B where the rooms are named after their wines.  Speaking of the wines,  most of their wines are Rhone blends.  The 2012 Theresa is a white varietal Rhone blend.  The 2012 Viognier is 100% Viognier, 2011 Ditch Digger is a GSM with Cinsaut and Counoise.  The 2011 Dirt Worshipper is Syrah and Viognier.  I enjoyed their wines but I thought they were over priced.  The Ditch Digger was my favorite but at $63 I had to pass.

On our way to Arroyo Robles we came upon Jada and decided to stop in.  This is why I love Paso so much.  Its like a box of chocolates……. As soon as we walked in we were greeted by Ari.  Ari has a wealth of knowledge about Jada wines and he was very engaging and personable. Jada has two tasting list.  The Reserve tasting is $10 and the ”Signature Series” is $15.  Along with your tasting you get a cheese pairing with the wine.  Ari brought me up to speed on the use of concrete in wine making. My favorites were their 2012 XCV is a white Rhone blend that is fermented in concrete.  That’s right, no oak and no stainless steel, concrete.  The 2011 Hell’s Kitchen is a GSM with the Spanish varietal Tannat added.  2011 Stratys is a Bordeaux style wine, the 2010 Malstria is also a Bordeaux style with a little Tannat added.  I enjoyed all of their wines.  I think they are priced a little towards the high end but I couldn’t leave without taking a few bottles home with me.

Last stop of our tour was at Arroyo Robles.  There were seven wines on their tasting list.  A 2011 Albarino, 2008 Chardonnay, 2009 Viognier, 2007 Tempranillo, 2007 Petite Sirah, 2002 Cabernet Sauvignon and a 2007 Blend called “Little Star”  made of Syrah, Petite Sirah, Tempranillo and Merlot.  Arroyo Robles also has a Grand Cuvee sparkling wine and an Almond flavored sparkling wine.  I wasn’t a big fan of anything that was being  poured.

The Nuggets

Jada, Robert Hall and Mitchella Vineyard are the  ”need to visit” wineries we discovered this weekend.  I enjoyed the tasting room experience and the wines.    Robert Hall’s 2011 Papa De Robles, 2001 Meritage and the 2011 Strayts from Jada were my favorites of the day.  I’m always interested in hearing about your experiences

Ciao for now



Finding the Terroir of Tasting in Mendocino

Mendocino CliffsIt should come as no surprise when I say that Paso is our favorite place to go wine tasting. For many here in California the idea that anywhere other than Napa would be first on our list would be heresy. And while you cannot argue with the product that comes out of Napa, there is more to wine tasting then just the wine. This got me to thinking about what actually makes or breaks the experience and how to describe it. Given all the discussion terroir has gotten lately, I thought that the terroir of wine tasting is the best way to describe it. Terroir, the French word that is loosely translated to “a sense of place”, is used to describe how the geography, soil and climate influence the final product of what is grown there. Essentially saying that the surroundings determine what the wine will be. Taking this a step further, I say that the surroundings, ie: the warmth, friendliness, sense of community, determines the wine tasting experience. The terroir of tasting. And here is where Paso beats Napa, hands down.
This brings us to Mendocino. Troya has wanted to visit this area for a long time now and although we had just done a joint birthday trip I thought I would surprise her with a little weekend getaway. To be honest, I was not as intrigued with this area as she was. The last time I was in Mendocino was as a child and all I could remember was cold, windy and harsh. I understand why this area has a hard time recruiting wine tourism since if you are driving north to get there (and most will be) you have to pass Napa, Sonoma and Healdsburg. But those that can keep their car going straight on 101 past its more famous relatives are in for a treat when they get there.
There are 10 AVA’s in Mendocino County, with Mendocino and Anderson Valley being the largest and most widely recognized. In general, the Mendocino AVA is along 101 and Anderson Valley is along 128, which cuts a North West path from 101 to highway 1 and the cost. Since our time was limited, we focused on the Anderson Valley area and its surrounding smaller AVA’s. I thought we were only going to be able to get out for one day, but since the drive was quicker than expected we got the chance to make a couple stops on our way to our B&B in Mendocino. One of our first stops was at Navarro Vineyards. We later learned that this is one of the pillar wineries of the area, but you would never know it when you were there. Mark, our pour guild, set the tone for the whole weekend. Warm and friendly, he greeted us with a big smile (not what you would experience at one of the “pillars” in Napa). He presented us with a tasting list, but soon found ourselves off the list comparing different years and vineyards. With the weather pattern and costal influence, Pinot Noir is what the area is best known for but with many micro-climates they are able to grow a variety of grapes which is apparent by Navarro’s tasting list. Here we were introduced to Edelzwicker, a white wine that tastes like a love child of Viognier and Riesling grapes.
 Our next stop, at Marks recommendation, was at Phillips Hill. Again, one winery recommending another smaller, competing winery is something you get in Paso, but not often in Napa. They had three different Pinot Noir’s they were pouring and we could not decide which one we liked the best. They all had the classic big dark fruit you look for in a Pinot, were well rounded and smooth, and could be paired with food or enjoyed alone.
When we finally made it to our B&B, I knew the weekend was going to be special. After our stay at the Ahwahnee Hotel I realized that there is a line, all be it subjective, between elegant antique and tired. For this trip I knew we wanted the B&B experience, but wanted something a little more modern. By the pictures on-line I felt like the Blue

Door Inn fit the bill and when we got there I could not have been more pleased. A remodeled costal-Victorian house in the heart of Mendocino it was the perfect blend of old world beauty and new world style. From the warm front room sitting area with fireplace going and light horderve and wine waiting for us, to the king sized bed with in-room fireplace, I cannot imagine staying anywhere else when we return. And if that was not enough, the Inn Keeper Nan prepares some of the most visually and gastronomically appealing breakfasts you will find anywhere. Trust me.
That evening I had made reservations for the Farm-To-Table dinner at the Glendeven Inn & Wine Bar[n]. I had read good things about the wine bar[n] and they featured many local wines, so we decided to go a bit early and try a glass or a flight. Unfortunately what we found was that while they did have many of the local wines to be purchased by the bottle, they only had a few select wines open for tasting. Our disappointment did not last long however, once dinner started. A five course meal with an optional local wine pairing. Highlights from the meal were a spinach and gruyere tart paired with an 09 Rivino Chardonnay. A great pairing of the tangy tart and a sweeter Chard. The other course that stuck out was the grilled pork tenderloin with cranberry served with a 09 Jim Ball Pinot Noir. Also a great pairing.
The following day started with our phenomenal breakfast prepared by Nan at the Blue Door, then we were off to Esterlina Vineyards, one of the few wineries in the valley that require a reservation. The 10 Pinot and the 08 Cab stood out here, but all of their wines View from Esterlina (2)were a little rough around the edges. I will be interested to see how they taste after maturing for a couple years. It was still worth the stop for the views from the tasting area down into the valley. From there it was off to Goldeneye. Part of the Duckhorn Vineyard group out of Napa, the tasting experience here is a great balance of Napa pomp and Medo warmth. Doug, our pour guild, took pride in remembering and addressing everyone by name and quickly getting to know you and making you feel comfortable.

We were served our 6 tastings out on the back patio overlooking the vineyards and hills of the valley. It was a warm sunny afternoon and we could have stayed there all day had we brought a picnic lunch. The wines also deserve mention, soft, well balanced Pinot’s with classic dark fruit flavors. The price point here was a bit higher than many others in the valley, but for the most part you are going to pay in the $40-$50 range for your typical Anderson Valley Pinot. After our obligatory stop at Roedere Estate, what more can you say about their famous bubbly, our last stop was at Handley Cellars, and were glad we did. Here we found a lot of variety not found in a lot of the other wineries, did not taste a bad wine, and they had a great price point.
 Sunset from Ledford HouseOn our way back we stopped in at Ledford House for a pre-dinner cocktail. Situated right on the coast with panoramic views of the water, I highly recommend coming here at least to enjoy the sunset. We did not stay for dinner, but they had some interesting selections on the menu. For dinner that night we chose the Mendocino Café, and interesting coastal/Asian fusion place. Our soup and salad here were great, but the entrées left a little to be desired. Sort of felt like they had not really found their identity yet.
Final thoughts, I enjoyed our time in Mendocino much more than I anticipated. As I have mentioned, we prefer Paso Robles over Napa because of the experience, the terroir of tasting, and we found the same feeling in Mendocino. It is definitely worth the drive. Find of the weekend, Phillips Hill, great wines that are a little under the radar, for now. We will be back, hopefully with Brax and Hill and hopefully soon.

And The Winner Is…..

wpid-2013102095194341.jpgFor those of you that attended our 2013 Santa Clara County Rosѐ Challenge, or Throw Down, thank you for making this a great event. For those of you that missed it, your loss. The Hayes Mansion provided a great location and hospitality for the intimate event. We purposely invited a variety of wine palates to the event so we would have a good cross section of society to judge the wines.
Although I am not usually a big fan of Rosѐ, I do like them with a picnic style lunch or light summer dinner. They generally come in two styles, “old world” or European Rosѐ lean towards the dryer side, and “new world” Rosѐ lean towards the sweeter side. Rosѐ has recently become much more popular here in the US and a lot of wine makers are getting creative with its production. From single varietals to blends to secret fomulas, it is often the wild card in their lineup.
So who was the big winner at our event? Well congratulations to Solis Winery for getting both the highest number of first place votes and the highest number of overall votes. A nicely balanced “new world” style Rosѐ, it is not too sweet to pair well with a number of different appetizers or light meals. After Solis our crowd went back to the “old world” style giving Aver Family Vineyard the second most first place votes and Jason Stevens (my first choice) to most second place votes. Interstingly we had a tie for third place between the secret formula “old word” style Thomas Kruse Winery and the “new world” style light but flavorful Clos La Chance.
So there you have it, we tasted seven different Rosѐ from Santa Clara County, some sweet, some light, some balanced and some with a very tart, dry finish. Overall a good cross selection of what Rosѐ can be. Thanks again to all our judges and the staff at Hayes Mansion for making it a night to remember.

Rosé Challenge Results


Challengers are lined up

Challengers are lined up

1391463_1426580644220916_142933016_nThe first Santa Clara Valley Rosé Challenge  was held at the Dolce Hayes Masion in San Jose California.  A special thanks to Heather Moggia and the Dolce Hayes Mansion for their hospitalilty.  The tables were set and the wine was chilled. The challengers were Thomas Kruse Winery, Aver Family Vineyard, Sycamore Creek Vineyard, Guglielmo Winery, Clos LaChance Winery, Solis Winery, Jason Stephens Winery.  One of the things I like most about Rosé is that they are truly like a box of chocolates.  Each one is so different.  Some of the wines were single varietals and others were blends.  We lined them up head to head to see which wine makers inspiration would be most popular with our diverse group of participants.

We asked everyone to rank the wines from their most favorite to their least favorite.  The results were; 

First Place:  Solis Winery received the most First place votes followed by Aver Family and Thomas Kruse.

Jason Stephens received the most Second place votes followed by Solis and Sycamore Creek.

Clos LaChance received the most Third place votes followed by Thomas Kruse and a tie between Guglielmo and Jason Stephens.

Over all;  Solis received the most total votes followed by Jason Stephens, Thomas Kruse, Sycamore Creek, Aver, Guglielmo and Clos Lachance. 

It appears this group was drawn towards the sweeter rosés in the challenge.  A good time was had by all and we look forward to the next challenge. 


Rosé Challenge

Martin Ranch Winery

Martin Ranch Winery

It is on!!!   October 20th we will be hosting  The Santa Clara Valley Rosé Challenge.  We will be pouring rosés from six selected Santa Clara Valley Wineries.  A lot of research went into selecting the six competitors for this challenge.  I must admit I enjoyed every minute of this rigorous endeavor.  Some of the rosés are from single variatals and some are blends.  We will see how they stack up.  There are only a few seats left. So, if you want to attend, register and we will send you a invitation with the location.

On a recent trip to France, a good friend introduced me to Rosés.  I have developed a fond appreciation for them and I can’t wait to share that with you all.  See you soon.