Nice digs, decent beer….service sucks

On our way back from Half Moon Bay we stopped off at Highway 1 Brewing Company. (Sidebar) The bathroom was huge!
Nice little spot with decent beer, nothing that I loved……but I am a wimpy girly beer drinker so for real beer lovers it’s probably pretty good. The service was horrid. The girls behind the bar moved at snail speed. Doc and I were going to stay and share a beer after our tasting flight but none of the bartenders came around so finally I asked for our check and we left. Good spot if your a hard core IPA lover and have a ton of time to wait for service; otherwise keep on driving.

Carmel trip goes bad…….

So Doc and I decided on a last minute one night getaway. While researching where we should go that was not too far I found Carmel Valley Ranch. It’s rated very well on all the major sites so I decided to call them directly and see what they had to offer. I spoke with Moses, one of the “reservations consultant”. He was extremely pleasant and helpful on the phone. He found me a great “midweek” special. Still, being the upscale facility it is it was not cheap to say the least.
We started out our travels stopping at Scheid tasting room in downtown Carmel. If you recall in our last Carmel excursion we loved this place. Natalie was our host and she was very nice and friendly to speak with. Of course the pinots were great and we found a new “table red” called Triple Layer Red 09 that was fabulous and reasonably priced at 28$ a bottle.
Next stop was Wrath. You may recall this is another must try if you are in Carmel that we discovered on our last adventure. Michelle was our host and she was a delight. Very friendly, knowledgable and inviting. We tasted some delicious pinots including a new favorite of mine called San Saba 2010. Fabulous!
I had decided that Doc and I should definitely eat in since our room was supposed to be amazing so we headed to The Cheese Shop to pick up an array of tasty treats for our evening in. Dan was our cheese connoisseur who was great! He took us through a cheese exploration and helped us pick out quite an assortment of delectable cheeses.
On our way we went, plenty of fine wine and cheese to enjoy at a stunning resort. We were greeted by friendly staff and took in the amazing views. We were carted to our suite where we were pleased with what the room had to offer. A big spacious beautiful living room with a huge bathroom and a nice sleeping area with a king size bed, fireplace and balcony. We put our champagne and cheese in the fridge and headed back out to explore. We hit the hot tub that was spacious with beautiful views of a golf course and nature. We enjoyed a delicious cocktail (or two) and two small plates of appetizers. The appetizers were very good. We headed back to our room via a nice walking path. We decided to eat our snacks in the living room when around 9pm I got up to floss my teeth after getting a few pieces of salami stuck when I noted in our trash can in the bedroom were remnants of what was obviously a good time (well multiple good times) had by some couple. I was seriously dumbfounded that a resort of this status would not thoroughly clean their room. Doc called and housekeeping was there shortly to take the garbage away. A manager called back and asked if we would like to move to another room. Being after 9pm after our belongings had been put away we declined. A little while later the manager called again and informed us that our room would be comped. I emailed Moses letting him know of my disappointment. By then our entire romantic evening was toast. We got up the next morning and received another phone call from a different manager apologizing again and reiterating our stay would be taken care of by them. We did have a delicious breakfast and got to see some wild turkeys running around the property.
So, all in all it was a beautiful facility but was such a disappointment to find something so gross in our room that has just left a bad taste in our mouth. The staff was very helpful and the managers did do the right thing by taking care of our bill but I don’t think we will be returning to their establishment. If we do, we will definitely update you on how it went the second time around; but like I said for the cost of staying there nothing like that should EVER happen.

FTF goes back to School

We have been talking about taking a wine tasting class for a while but have not been able to get anything on the books. Then, out of the blue, we get a text from Brax that he had a friend who is a sommelier and will give us a personal wine tasting class (very good to have friends like this). So the FTF got together with some friends and went back to school. We have all been educated on the art of wine tasting at some point, but it is usually piece-meal, hear and there tips, so it was good to sit down and learn how to evaluate a wine, step by step, what to look for and how to describe what you are tasting. I won’t go in any great details because if you are really interested in being able to dissect a wine like this you should definitely take a class from a professional, but did you know that white wine gets darker with age and red wine gets lighter? We had a bunch of fun and learned a lot and then did some blind tasting to try to identify the type of wine we were given (we did pretty good barring a couple of California curve balls, even got the appellation on some of them). So don’t be surprised if you start to see descriptions like sawdust, burnt toast, kumquat zest or jolly rancher (all recommended descriptive words) in our future blogs. Cheers!

Windy Oaks

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Troya and I took a little time out from our weekend chores to attend the annual Pinot and food paring at Nicholson Vineyard this weekend. They have your standard Santa Cruz Mountain varietals, but specialize in Pinot Noir. Their wines started out very good and have been improving over the years, getting more refined and complex. I will not go into any great detail but tasting them side by side was a lot of fun and we were able to taste the nuances of each different Pinot.

 

On our way out we saw a sign for Windy Oaks Estate. We have tasted the other wines in the Coralitos area and have not been overly impressed, but had not been here before. Its a little bit of a drive, but if you are not rushed its beautiful. The winery itself is on an incredible property (picture above) with hiking trails to a point that you can look out to the ocean. They also specialize in Pinot Noir. Troya and I both enjoyed the tasting although she liked some different ones than I did. They are all classic SCM Pinots with subtle differences in flavor and smoothness (is that a word?). We would have been much more interested if their prices were more in range with the others in this area, $39-$60 being a little steep, but still work checking out.