WBC13 Arrival

First day at the WBC was intimidating. We arrived in BC and met a group of friendly guys who we rode with to the hotel. (Lakeside Resort) Clean, friendly staff nothing to write home about except for the area. Absolutely BEAUTIFUL! The lake is amazing and the room I booked has a lake view so we get to admire it all weekend.
The reception was nice with a good amount of vendors. First stop were wines from Uruguay. Tannat is what they are known for and boy was it tasty. There was also a Tannat Merlot blend that was delish.
Next we tried a few Verdelho by Rueda. The pourer was obviously Spanish…..heavy accent. He was friendly. Was not head over heels for the wine we did taste but there was a lot more that I will explore.
We then stopped at a cracker booth; that was the highlight of the reception. It was called “Gone Crackers” currently they only sell in Canada and are based out of Vancouver. We chatted with two reps for a while about the US market. I encouraged them to get selling because the crackers were so delicious!
By this time it was time to hop on a bus to “Seeyalaterrach” the bus ride was about 20 min. We met a friendly reporter on the bus for the local newspaper who was a great conversationalist and gave us some local info. Again the views spectacular

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There I won a champagne bottle turning contest! I got a magnum bottle of champagne. We visited various tables with small bites and tastes of wine. The best wine, which shocked me was a local rosé. Refreshing with a hint of sweetness. It had a touch of muscat blended in. At the end I tried Ice Wine for the first time. Not impressed. Not sure if it was the maker or its just not my cup of tea so I will continue to investigate.
We ended the night with a group who we met on the bus ride from the airport one of which is associated with Paso. We met a native Canadian who was great to talk with we became fast friends.
So back to my first sentence regarding feeling intimidated. It was crazy listening to these people talk about Facebook me, tweet me, tweet that, blog this blog that and for me I barley created a Facebook page the other day and the blogging world is all new to me. I guess we all need to start somewhere and that’s part of the reason why we are here…..to learn!
So a great start with fun new friends! Lots to learn! Can’t wait for the rest of the weekend!!!

Nice digs, decent beer….service sucks

On our way back from Half Moon Bay we stopped off at Highway 1 Brewing Company. (Sidebar) The bathroom was huge!
Nice little spot with decent beer, nothing that I loved……but I am a wimpy girly beer drinker so for real beer lovers it’s probably pretty good. The service was horrid. The girls behind the bar moved at snail speed. Doc and I were going to stay and share a beer after our tasting flight but none of the bartenders came around so finally I asked for our check and we left. Good spot if your a hard core IPA lover and have a ton of time to wait for service; otherwise keep on driving.

Carmel trip goes bad…….

So Doc and I decided on a last minute one night getaway. While researching where we should go that was not too far I found Carmel Valley Ranch. It’s rated very well on all the major sites so I decided to call them directly and see what they had to offer. I spoke with Moses, one of the “reservations consultant”. He was extremely pleasant and helpful on the phone. He found me a great “midweek” special. Still, being the upscale facility it is it was not cheap to say the least.
We started out our travels stopping at Scheid tasting room in downtown Carmel. If you recall in our last Carmel excursion we loved this place. Natalie was our host and she was very nice and friendly to speak with. Of course the pinots were great and we found a new “table red” called Triple Layer Red 09 that was fabulous and reasonably priced at 28$ a bottle.
Next stop was Wrath. You may recall this is another must try if you are in Carmel that we discovered on our last adventure. Michelle was our host and she was a delight. Very friendly, knowledgable and inviting. We tasted some delicious pinots including a new favorite of mine called San Saba 2010. Fabulous!
I had decided that Doc and I should definitely eat in since our room was supposed to be amazing so we headed to The Cheese Shop to pick up an array of tasty treats for our evening in. Dan was our cheese connoisseur who was great! He took us through a cheese exploration and helped us pick out quite an assortment of delectable cheeses.
On our way we went, plenty of fine wine and cheese to enjoy at a stunning resort. We were greeted by friendly staff and took in the amazing views. We were carted to our suite where we were pleased with what the room had to offer. A big spacious beautiful living room with a huge bathroom and a nice sleeping area with a king size bed, fireplace and balcony. We put our champagne and cheese in the fridge and headed back out to explore. We hit the hot tub that was spacious with beautiful views of a golf course and nature. We enjoyed a delicious cocktail (or two) and two small plates of appetizers. The appetizers were very good. We headed back to our room via a nice walking path. We decided to eat our snacks in the living room when around 9pm I got up to floss my teeth after getting a few pieces of salami stuck when I noted in our trash can in the bedroom were remnants of what was obviously a good time (well multiple good times) had by some couple. I was seriously dumbfounded that a resort of this status would not thoroughly clean their room. Doc called and housekeeping was there shortly to take the garbage away. A manager called back and asked if we would like to move to another room. Being after 9pm after our belongings had been put away we declined. A little while later the manager called again and informed us that our room would be comped. I emailed Moses letting him know of my disappointment. By then our entire romantic evening was toast. We got up the next morning and received another phone call from a different manager apologizing again and reiterating our stay would be taken care of by them. We did have a delicious breakfast and got to see some wild turkeys running around the property.
So, all in all it was a beautiful facility but was such a disappointment to find something so gross in our room that has just left a bad taste in our mouth. The staff was very helpful and the managers did do the right thing by taking care of our bill but I don’t think we will be returning to their establishment. If we do, we will definitely update you on how it went the second time around; but like I said for the cost of staying there nothing like that should EVER happen.

Nicks Next Door

Doc and I have been to Nicks once last year and were so impressed we wanted Hill and Braxs to check it out. Since our last visit they moved and expanded. The food was very very good. I must say I was not as impressed as I was with my first visit. None of the starters for me were knock your socks off. Except for the fries that came with the Steak Tartare. They were delicious. The salad was nothing to write home about, but the mushroom soup was pretty incredible. We ordered a whole slew of entrees so we could taste a variety. My favorite was the Pan Roasted Colorado Lamb Chop Lollipops. The lamb was good and it came with rosemary gnocchi that was excellent (if you are a rosemary fan). The sea bass was ok but way to light in flavor but I guess if that was the entree you ordered with nothing else it could be enough but in comparison to the lamb it lacked flavor but I suppose that’s how it’s supposed to be made. The Caramelized Scollops were also good. The flavors were rich and creamy and the scallops were fresh. For dessert we may have ordered one of everything……my favorite was the apple tart. The crust was amazing…..flaky, buttery with a lemon apple taste to accompany it.
As far as wine goes we brought our own (Paso Robles 2009 Kukkula pas de deux and Terry Hoage 5 blocks) we did have a glass of their champagne. Not bad. We had reservations but didn’t end up getting seated for a while. They were pleasant and apologized but a complementary drink would have been much appreciated after having to wait when we had reservations. Nick is great; he seems to always be around and comes to see how things are tasting. He’s funny and welcoming. All in all a definite recommendation for dinner.