Hill and I took a trip to Napa with some good friends for a little one nighter getaway. First stop, always a must Patz & Hall. We had our usual sit down with three chards and three pinots. My favorite was the Burnside Pinot. Earthy, mineral-ly with a cherry cola finish.
Second stop and I must admit the most disappointing was Far Niente Winery. Craig our host was friendly, knowledgable and funny. Although we had a pleasant experience, the wine was a let down. I mean hello 150$ for a bottle of wine that really should be around 80$ at the most. They are living off of their name rather than living up to it. The winery itself was beautiful with gorgeous views. We did taste the Dolce and it was good but not for 85$. Paso Ports makes way better dessert wine. Happy that we stopped by but won’t be back.
We ended our day at Mumm. Who doesn’t love a sparkling wine at the end of the day? Nothing out of this world but did the trick. My fav was the Cuvée M slightly sweet with a refreshing taste.
The plan was to stop by Trespass on the way home. Boy am I glad we did. The owner Donny was such a delight. Down to earth and funny. I felt like I was in Paso instead of Napa because he did not have the Napa arrogance…..but he did have some great wine. He does all reds mostly cabs and great blends. My favorite was his 2009 Cab. Very complex and so good you could drink it all by itself or pair it with a nice juicy steak to create a memorable dinner.
On a whim we stopped at Paraduxx Winery. Travis helped us with our tasting. My favorite was their “GSM” more like SMG as Travis put it. So tasty with chocolate covered cherry flavors on the finish. Smooth, light and beautiful in color and taste.
Overall a great time exploring with new found favorites and one big disappointment. Oh well it can’t always be perfect and I guess I’m not too sad because if Far Niente was all that and a bag of chips I would be broke 🙂 I guess it’s all in how you look at it.
Category Archives: Troya’s Blogs
Talbott Vineyard Seminar
Day two at the Ahwahnee Hotel Vintners’ Hoidays. Rob the speaker from Talbott is an older gentleman that is funny and I assume is the owner. His stories are great and I feel a small sense of being start stuck when he mentions that his daughter one of the wines is named after is sitting in the audience. I look up and attempt to get a glimpse but there are to many people around…..darn it! Ok ok back to the wine. My favorite the 2011 Cuvée Sarah Case Chard. It smells of gasoline….a smell I like and I was afraid it may taste like it smells which would be bad but it doesn’t! Smooth with a very tiny hint of butter on the back end.
His discussion mainly was focused on cork versus cap screw. It was very informative and enjoyable….for the first time these past few lectures I didn’t tune out and start tasting all the wine!
Dutton-Goldfield winery
Again we are still at the Ahwahnee Hotel for the wine seminar and again I have tuned out and skipped ahead 🙂 my favs….. Devils Gulch Pinot, Walker Hill Chard and the Rued Chard. They are a winery in Russian River and after tasting these wines a definite must stop if you are in the area. The chards are not typical of my favorite tastes, meaning they are not buttery at all but smooth with a creamy finish. I’m over the lecture but could go for seconds on the wine!
Gloria Ferrer tasting seminar
Well as you can imagine from reading my posts that I may not have the most patience when it comes to lectures or seminars. Doc and I ventured out to Yosemite at the Ahwahnee Hotel for their annual vintners event. First up is the Gloria Ferrer tasting seminar. Well I may have stopped listening and skipped ahead and tasted all my glasses of sparking 😉 My favorite is the NV Blanc de Noir. It’s a sparking made of Pinot grapes. Very tasty and smooth. Runner up was the 2007 Blanc de Blanc made 100 % of chard. Subtle and great alone on a warm or cold day. My least fav was their 2005 Royal Cuvée. It smells “old” is the only thing that comes to mind then it tastes too yeasty and sour to me. I do like to visit the winery when in Napa and now I’m excited to know exactly what to order when I’m there on my next visit!