Paso….the good, the bad, the ugly

Well the fan 4 ventured out for our annual Paso Robles trip. This years theme day 1 old favorites day 2 all new wineries. As you know all of our different personalities by now I will not spend much time on each sip of wine I had and the detailed tasting notes. I’m here to speak to which ones were great, fun and interesting and which ones sucked (to put it bluntly). Of course these are only all of our opinions I leave it up to you to decide for yourselves.
Day 1- of course it was amazing! Hello! They are all of our favorites and must try places! The usual suspects Terry Hoage, Kukkula, and Hearthstone. This trip I enjoyed all three very much but Kukkula was actually my favorite. This is unusual because Terry Hoage always takes the cake when we visit, don’t get me wrong it was delicious per usual but Kukkula is really doing some fantastic things with their estate wines. My favorite at Kukkula was the 2008 and 2011 Sisu. It’s just so rich and smooth drink alone or could pair with food.
My must take away from Hearthstone was their 2012 Pearl a white blend (60% Roussanne, 40% Viognier) and 100% amazing! The creaminess and apricot accents of a good Viognier with just a little extra flavor from the Roussanne. Terry Hoage must take home was the 2011 5 Blocks this is always a favorite of mine regardless of the vintage.
As we were driving back into town Brax and Doc wanted to check out Whalebone. The server was funny and more pleasant then the wine I’ll say. I wasn’t a fan of their “Bob Wine” they did have a blend that was drinkable called Boneyard. I wouldn’t go back to this place. Doc like their Bob Wine and is convinced he is going to pull a fast one on me one night and thinks ill love it in a blind tasting. We shall see I say!
We decided to keep with our tradition of cheese and bread with pizza for dinner. We stopped at Pithy Little Wine Co. It was the only shop that had cheese and was open after 5pm. Well we were robbed I tell ya! 65$ for three cheeses, a buffalo salami and a small loaf of bread. We were silly enough to purchase instead of going to Trader Joes up the freeway (to our credit we didn’t realize there was one in Paso, nor did we check). The purchases were good but again 65$ was ridiculous.
Day 2- I’ll keep this short. The good: Jada. The bad-Robert Hall, Vino Robles, Mitchella, Denner. The ugly- (this pains me to say this because of course it was MY pick!) Arroyo Robles.
Jada was good. Ari was our tasting guide. He was great and very much so added to the positive experience. They are doing interesting things with their wines. They are using the Tannat grape for blending and a new process of using cement instead of barrels to age the wine. Whatever they are doing it’s working. My favorite was their 2012 XCV unfiltered White Rhone Blend. They are ones to keep an eye on and a must visit. Not in the same category as Kukkula or Terry but I can see them doing some great things.
The bad-well they were placed in this category for various reasons. Robert Hall is big production and we all knew this going in but Hill had heard good things and we were thinking we could taste and get things that were small production that maybe you can only get at the winery. I didn’t really like anything all that much, it all seemed to tart. Christina was our host and she was really great. She gave us a tour and was very knowledgable.
Mitchella- I remember tasting some of their wine and thinking it’s ok but I was distracted by the server who was far more friendly and interested in the wine clubs members that were there tasting. If this is how they treat their visitors I don’t see how they will get any additional members. She spent enough time to pour literally a sip of wine and would walk back over to entertain this couple who obviously were members. Maybe if she had been more attentive I would not have been so turned off and liked the wine better. The thing is even if the wine is amazing it’s all part of the experience the adds to the taste….in most cases because if the wine is take your shirt off amazing and the people suck I may still like the wine the opposite is true that if the wine is so horrible you can’t even stomach it but the server is fabulous it doesn’t mean the wine will be any better. In this case the wine was ok but the experience turned it into mediocre.
Vino Robles- Let me say the tasting room is very pretty. They have a huge fire place and beautiful wood furnishings. Bob was our tasting host. He was nice but once some guy who wrote a wine book came in and introduced himself we were put to the side. He forgot about us a little but was still nice and he was apologetic for making us wait. The wine was again ok. It was not worth the price. They were priced in the 40$ range not super expensive but not worth it. Nothing was God awful but nothing was knock your socks off either. I could have done without.
Denner- Denner is simply placed in this category because of price and the snobby Napa feel it gives off. The wine was actually pretty tasty. Bold with lots of flavor. I enjoyed all of them but my favorites were the 2011 Dirt Worshipper and 2010 Mother of Exiles. You have to make an appointment to go taste, you get a code and enter via a big steel gate. All the wines are expensive and priced in the 60$ range. They just give off the Napa attitude and while, yes I admit the wine is good, it’s not good enough for the snobby attitude you get when you are there.
Ok the last category-the ugly! Again this is so painful for me because due to my competitive nature I for sure thought (secretly to myself of course) my pick is going to be the highlight of the trip and a new favorite. Well I was so so so wrong. As I stated in my last blog I picked Arroyo Robles for their variety and the bubbly. They had interesting things such as an AlbariƱo, Tempranillo and an almond sparkling. Well all I can say is that after the first few pours it was so bad that I had to ask the guy if these bottles had been opened for a while. I seriously was not intending for it to come out wrong but I just thought these have to be spoiled. But when he replied I just opened them yesterday and then opened a new bottle right in front of us and had us taste I knew that it was just the way the wine tasted. They all just tasted like they were open for way to long. The crazy thing is red or white they all had that distinct flavor to them. The bubbly was not bad at all, and after I had made the comment about the wine being open to long I bought two bottles of the sparkling because I felt so terrible! Definitely a skip.
Dinner was at Buena Tavola. Pretty decent Italian food. Not sure if I would go back on our next trip but it was good. We all pretty much had pasta. It was not store bought that’s for sure but nothing was exceptional.
So that’s the good the bad and ugly short of it all!

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