So Doc and I ventured out in Soquel hills for dinner on the farm. Delicious! My favorite for the evening was a tomato bisque soup with a Brie panini. So tasty. My other favorite was the dessert…….roasted stone fruit with a honey glazed vanilla ice cream. All of the food was locally sourced and made from scratch. Wine was from local wineries. Not the best wine but decent. Odanata and Armedia.
Defiantly a must try for a dinner night out. Beautiful setting on the farm with amazing food!