A while back Troya and I visited Booka in Aptos. We were impressed with the food, felt the drinks and wine could use some work, and were not impressed with the service. Lored back by the food, our recent experience was quite different, for the better. The food was still excellent, maybe even better. The wine list has expanded, and the service we had was great. Myles, our server, was cheerful and knowledgeable, busy but very attentive, and had great recommendations on wine pairing with our entrée. Booka has broken through, it is now a “go-to” here in Aptos.